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Remote food All your meme are belong to them The Negroni Sbagliato Baked Cod with Cannelini Beans and Roasted Tomato Aldo Buzzi, l’Imprevisto International House of High Fructose Corn Syrup Charade start-ups as Cargo Cults Michael Jackson, Friday night, Boston’s Back Bay
 
Remote food

Remote food

Minimalist sculptor Donald Judd turned Marfa, TX into a remote town where rigor, discipline, and consistency are prized and engrained into not just the art, but the food too.

All your meme are belong to them

All your meme are belong to them

Time was when an internet meme was an oddity that somehow spoke to a narrow but deep segment of like-minded people.  Those who perpetuated the meme knew that those who would appreciate it most had something wonderfully undefinable in common.  The meme was vox clamantis in deserto — for readers not in the Latin know [...]

The Negroni Sbagliato

The Negroni Sbagliato

The search for a fashionable drink has led some to the Negroni, one part each of gin, vermouth, and Campari. I capitalize the “N”  here because the drink is the invention of one Count Camillo Negroni, who, in 1919, was bright enough to fortify the limp and then well-known Americano by replacing the soda-water with [...]

Baked Cod with Cannelini Beans and Roasted Tomato

Baked Cod with Cannelini Beans and Roasted Tomato

With wild, local cod now around $15/pound in Boston, I want to do something more interesting than just fry it up in a pan. My friend Sheryl brought me some fabulously fresh ground sumac from her vacation in Jordan. (I’ve since found sumac to be great on boiled yuca — a very underrated starch. Added [...]

Aldo Buzzi, l’Imprevisto

Aldo Buzzi, l’Imprevisto

His writing is something to savor and enjoy, paragraph by paragraph, as you move from the subject he is ostensibly writing about, to all manner of related history, personal asides, and truths of life and culture. Aldo Buzzi (pronounced “Boot-see”) is an urbane raconteur whose slim, brilliant volumes are mostly available only in Italian.  His [...]

International House of High Fructose Corn Syrup

International House of High Fructose Corn Syrup

A couple years ago, in San Francisco, at a certain open-late diner on Market Street, I had a question about the maple syrup.  “Do you serve real maple syrup with the pancakes?”  Our waitress was tattooed, blond-pink, pierced, and dismissive. ”Yes,” she replied. I’ve heard this before.  I persisted.  “I mean, its is natural maple syrup?  [...]

Charade start-ups as Cargo Cults

Charade start-ups as Cargo Cults

I’ve never been a fan of posts that are largely repost of writing done elsewhere, but in this case … A post by Roman Stanek, on TechCrunch.  He’s talking about Europe, but in so many cases its about start-ups anywhere (including certainly Boston) where the desire to score big financially is the overriding — and [...]

Michael Jackson, Friday night, Boston’s Back Bay

Michael Jackson, Friday night, Boston’s Back Bay

This Friday night, the day after Michael Jackson died, I was waiting in front of Back Bay station for about a half hour. Enough cars passed playing Michael Jackson’s music — I can probably just call him “Michael” for the remainder of the article — that the survey of his music was uninterrupted. Many Boston [...]

Remote food

Remote food

12 May 2010

Minimalist sculptor Donald Judd turned Marfa, TX into a remote town where rigor, discipline, and consistency are prized and engrained into not just the art, but the food too.

Read the full story

Posted in Food0 Comments

All your meme are belong to them

All your meme are belong to them

24 April 2010

Time was when an internet meme was an oddity that somehow spoke to a narrow but deep segment of like-minded people.  Those who perpetuated the meme knew that those who would appreciate it most had something wonderfully undefinable in common.  The meme was vox clamantis in deserto — for readers not in the Latin know [...]

Read the full story

Posted in Commentary, Culture1 Comment

The Negroni Sbagliato

The Negroni Sbagliato

21 April 2010

The search for a fashionable drink has led some to the Negroni, one part each of gin, vermouth, and Campari. I capitalize the “N”  here because the drink is the invention of one Count Camillo Negroni, who, in 1919, was bright enough to fortify the limp and then well-known Americano by replacing the soda-water with [...]

Read the full story

Posted in Food, Recipes1 Comment

Baked Cod with Cannelini Beans and Roasted Tomato

Baked Cod with Cannelini Beans and Roasted Tomato

17 April 2010

With wild, local cod now around $15/pound in Boston, I want to do something more interesting than just fry it up in a pan. My friend Sheryl brought me some fabulously fresh ground sumac from her vacation in Jordan. (I’ve since found sumac to be great on boiled yuca — a very underrated starch. Added [...]

Read the full story

Posted in Recipes0 Comments

Aldo Buzzi, l’Imprevisto

Aldo Buzzi, l’Imprevisto

15 April 2010

His writing is something to savor and enjoy, paragraph by paragraph, as you move from the subject he is ostensibly writing about, to all manner of related history, personal asides, and truths of life and culture. Aldo Buzzi (pronounced “Boot-see”) is an urbane raconteur whose slim, brilliant volumes are mostly available only in Italian.  His [...]

Read the full story

Posted in Culture, Food, Language1 Comment

International House of High Fructose Corn Syrup

International House of High Fructose Corn Syrup

14 January 2010

A couple years ago, in San Francisco, at a certain open-late diner on Market Street, I had a question about the maple syrup.  “Do you serve real maple syrup with the pancakes?”  Our waitress was tattooed, blond-pink, pierced, and dismissive. ”Yes,” she replied. I’ve heard this before.  I persisted.  “I mean, its is natural maple syrup?  [...]

Read the full story

Posted in Food0 Comments

Charade start-ups as Cargo Cults

Charade start-ups as Cargo Cults

02 November 2009

I’ve never been a fan of posts that are largely repost of writing done elsewhere, but in this case … A post by Roman Stanek, on TechCrunch.  He’s talking about Europe, but in so many cases its about start-ups anywhere (including certainly Boston) where the desire to score big financially is the overriding — and [...]

Read the full story

Posted in Culture0 Comments

Michael Jackson, Friday night, Boston’s Back Bay

Michael Jackson, Friday night, Boston’s Back Bay

29 June 2009

This Friday night, the day after Michael Jackson died, I was waiting in front of Back Bay station for about a half hour. Enough cars passed playing Michael Jackson’s music — I can probably just call him “Michael” for the remainder of the article — that the survey of his music was uninterrupted. Many Boston [...]

Read the full story

Posted in Commentary, Culture0 Comments

Adieu LOLCats. Hello “F*** You, Penguin.”

Adieu LOLCats. Hello “F*** You, Penguin.”

04 March 2009

There’s a bit less smiling going on these days, and it seems our taste for cuteness has also gone sour. Fluffy and playful, the internet’s LOLCats spent the holidays posing for staged photos on the living room floor, mangling toilet paper rolls and the English language. Now copies of the doe-eyed holiday book “I Can [...]

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Posted in Culture, Language0 Comments

There will be references

There will be references

16 February 2009

It takes blood, machismo, and a bit of a snarl. Then you have a movie catchphrase that men can rally around. The title of the 2007 Oscar-winning movie “There Will Be Blood” is turning out to be the “Say hello to my little friend” of this decade. This newish favorite macho-meme assigns a hardcore intensity [...]

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Posted in Language1 Comment